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Nutrition counselling is a service in which a dietitian assesses your eating habits, health history, daily routine and goals, draws up a personalised nutrition plan and follows it up through regular sessions. In the spa and wellness world it is mostly offered at fitness and wellness clubs, as a complement to exercise programmes. The most common aims are weight management, sports nutrition and building balanced eating habits.
The first session begins with a detailed assessment. The dietitian asks about any known medical conditions, the medicines and supplements you take, your recent blood tests, your meal pattern, and your sleep and activity habits. Your height, weight and waist circumference are measured; at sports clubs this may be supplemented by an estimate of body fat and muscle percentage made with a body composition analyser. Based on this information, a realistic goal is set and a nutrition plan that fits your daily life is drawn up.
At follow-up sessions your progress is reviewed and the plan is updated around the points you are finding difficult. A good plan is made up of small, sustainable changes rather than a long list of forbidden foods; as well as what to eat, it also covers meal timing, portions, water intake and practical options for days when you eat out. Sessions can be held in person or online.
The first session usually lasts 45-60 minutes and follow-ups 15-30 minutes. Follow-ups take place every one to two weeks at first and become less frequent as the new habits settle in. Nutrition counselling is best thought of as a process spread over a few months rather than a one-off service; changes in habits take time to stick.
Nutrition counselling suits people who eat irregularly, those aiming to manage their weight, people who exercise regularly and want to adapt their diet to their training, and anyone who simply wants to learn to eat a more balanced diet. Running it alongside a fitness or Pilates programme makes it easier to bring exercise and nutrition goals together in a single plan. For people who train regularly, the plan takes into account the difference in energy and protein needs between hard training days and rest days.
In cases such as diabetes, kidney, liver or heart disease, pregnancy and breastfeeding, a history of eating disorders, recent surgery and regular use of medication, the nutrition plan should be managed together with your doctor. Very low-calorie diets, prolonged fasting and programmes sold on the promise of detoxing should not be followed without medical supervision.
Nutrition counselling is different from the general dietary advice given by trainers at gyms: a personal trainer's field is the exercise programme, whereas drawing up a personalised nutrition plan is the dietitian's job. Wellness practices such as yoga and meditation deal not with nutrition but with stress and body awareness; some facilities offer the two in the same programme.
A common misconception about spa treatments also comes up often in nutrition sessions: the weight lost by sweating in the sauna is water, and it comes back as you take in fluids. Saunas, massages and body wraps do not burn fat; lasting weight change comes from your eating and activity patterns.
Not always. A dietitian is a specialist who has graduated from a university department of nutrition and dietetics, and preparing individual nutrition plans is part of that training. Titles such as nutrition consultant or nutrition coach, however, may also be used by people with different educational backgrounds. It is sensible to ask about the training of the person who will be advising you.
Recent blood test results, a list of the medicines and supplements you take and any medical reports you have will make the consultation easier. Noting down what you eat and drink for a few days beforehand helps the dietitian assess your habits more accurately. If measurements are to be taken, wear light clothing.
They give a rough idea but are not a precise measurement. These devices estimate fat and muscle percentages by passing a weak electrical current through the body; the result is affected by the amount of water in the body, your last meal and exercise. To compare measurements, have them taken at the same time of day and under similar conditions each time; if you have an implanted device such as a pacemaker, do not have this measurement.
You can, but you need to tell them about your condition and the medicines you take from the outset, and the plan must be in line with your doctor's recommendations. With conditions such as diabetes, kidney disease and heart disease, changes to your diet can affect how much medication you need. Do not change the dietary treatment your doctor has prescribed on your own.
Usually not; most needs can be met with a balanced eating plan. If a blood test reveals a deficiency, a supplement will be recommended by your doctor or dietitian. Be cautious about products claimed to burn fat or cause rapid weight loss, and if you take medication, check every supplement with your doctor first.
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